Cooking Class in Washington D.C. Ceviche & Arepas

This hands-on cooking class teaches you how to make ceviche and arepas from scratch. During the class, we will walk through cooking techniques, knife skills, and how to make delicious savory arepas! There will be very hands-on preparation, and you will master the art of arepa and ceviche making!

Visit my website, ChestnutUnderground.com, for more details and other scheduled classes!

Classes are BYOB; feel free to bring your own wine, beer, or sake. Please, no liquor.

Address- Blossom Bakery and Cafe- 1823 West Virginia Avenue, NE, Washington, DC 20002

Please email me if you have any food allergies or if you would like to book a private party. Private parties must be 6-12 people.

When you arrive at the front door, please give me a call, so that I can let you in! If it is possible for you to arrive five minutes early for the class, that would be great! It will help us start on time.

Please bring a hat or something to cover your hair during the class. The classes are generally 2-3 hours, so I recommend eating a snack before and wearing comfortable shoes.

Parking- There is a parking lot in front of the bakery, and there is street parking in the area as well

Cancellation Policy- Cooking classes are nonrefundable if canceled within 12 hours of the event. Ingredients for the class are purchased the day of or the day before the event. If you cancel before the 12-hour cut off then it can be rescheduled or fully refunded. Thank you for understanding!

Menu

• Ceviche- Seasonal fish marinated in lime juice, garlic, chili peppers, and red onion
• Arepa con queso- Griddled Venezuelan corn cake filled with melted cheese
• Arepa con carne- Griddled Venezuelan corn cake filled with steak, guacamole, sweet fried plantain, and cheese

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Host or Publisher Chef Jordan