From Staple to Standout: Cooking Creatively with Bulk — Cooking Series
About this Event
Ready to turn bulk staples into delicious, nourishing foods?
Join this hands-on cooking seminar to explore the power of the bulk aisle—where affordability, sustainability, and creativity come together.
In this interactive session, you’ll prepare vegetarian energy bites alongside a Choices nutritionist and a Left Coast Naturals bulk expert, learning how to use ingredients like nuts, seeds, and grains to create satisfying, balanced meals and snacks. You’ll also gain practical skills and fresh ideas to make everyday cooking easier and more inspired.
To round out the experience, enjoy a guided tour of the bulk aisle, where you can ask questions, discover new products, and learn how to shop with confidence.
What You’ll Learn
- How to use bulk foods like nuts, seeds, and grains in everyday recipes
- Simple techniques for making nutritious, energy‑boosting snacks
- Tips to shop the bulk aisle confidently and affordably
- Creative ways to reduce packaging while maximizing flavour and variety
💡 What to Expect
- A hands-on cooking experience making vegetarian energy bites
- Guidance from a certified nutritionist and Left Coast Naturals expert
- Complimentary samples and recipes
- A guided bulk aisle tour
- A Nutrition Buck (coupon) for every attendee
- A welcoming space to connect and ask questions
🌟 Why Attend
Part of our Monthly Nutrition Workshop Series, this session highlights the versatility of bulk foods—helping you save money, reduce waste, and create simple, nourishing snacks at home.
🪑 Spots are limited—reserve your free ticket today!
Agenda
🕑: 05:00 PM - 06:30 PM
From Staple to Standout: Cooking Creatively — Cooking Series
Host: Claudia Aguero, BSc, MSc (Candidate), NNCP
Info: Claudia is a Peruvian-trained nutritionist and a Natural Nutrition Clinical Practitioner (NNCP) in Canada, as well as a professional member of the Canadian Association of Natural Nutritional Practitioners (CANNP). She holds a Bachelor of Science (Honours) in Human Nutrition and has completed postgraduate studies in Public Nutrition.
With over 10 years of experience, Claudia supports individuals and families in building healthier, sustainable eating habits through practical, evidence-based nutrition. Her focus includes healthy weight management and family nutrition.
She is also the founder of a large Spanish-speaking nutrition community, where she shares educational content and simple, delicious recipes. In her free time, Claudia enjoys cooking, playing tennis, and supporting the Choices community through nutrition education.
Where is it happening?
Event Location & Nearby Stays:
USD 0.00
