From Jen's Kitchen Supper Club | Autumn Hues

From Jen's Kitchen x Landor 78

Join us this October for a cosy evening celebrating the rich colours and flavours of autumn, with seasonal plant-based food and great wine in the warm dining room at Landor 78.

This supper club menu highlights the reds, oranges, and golds of the harvest season — roasted squash, hearty beans, and seasonal fruit desserts. Expect generous sharing plates, bold flavours, and a table full of colour.

You’ll enjoy a three-course set menu served family-style, with the option to add a wine pairing curated by the team at Landor 78: three pours for £25. Their full list of bottles and glasses will also be available on the night.

Come along for good food, a welcoming atmosphere, and a chance to enjoy October’s harvest in all its autumn hues. Spaces are limited — book now to join us.

Info: Time to allow for all guests to arrive and for everyone to ease into the evening. Please note, these timings are approximate and may shift slightly depending on guests arrival times, for example.

Info: Jen will do a formal welcome to the evening once all guests have arrived and settled, introducing the evening and the menu that will follow. For this first course, she will serve a lighter bite to sample key autumn flavours.

Info: There will be a selection of more substantial sharing plates for guests to pass around the table.

Info: A leisurely close to the evening to allow guests to finish their drinks. Jen will say a thank you before offering the guests a small sweet treat. The evening will end by 10:30pm, though many guests may choose to head to the pub down the road for another drink!

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