From Garden to Plate: An Elegant Journey of Fine Dining & Teas

Embark on an extraordinary sensory voyage as Adam Simmonds, one of the UK’s most respected culinary talents, partners with the exceptional tea curators of Lalani & Co for an intimate private dining experience like no other.

Hosted in Mauve, the Orient Express-inspired private carriage at Voyage with Adam Simmonds, this exclusive series invites guests to step into a world where storytelling, terroir, and craftsmanship intertwine. Overlooking the iconic St Pancras International, Mauve’s luxurious and evocative setting sets the perfect stage for an evening of exploration and refinement.

Throughout the evening, Chef Adam Simmonds—renowned for his modern, precise culinary approach rooted in Scandinavian simplicity—will personally present each course alongside his team, offering a rare chef’s table experience. Each menu has been thoughtfully curated to complement a hand-selected series of extraordinary teas from Lalani & Co, poured and narrated by the team behind one of the world’s most respected tea houses.

Founded 15 years ago by Jameel Lalani, Lalani & Co is a boutique tea merchant specialising in exceptional, single-batch teas from family-run gardens across the globe. From training the butlers at Buckingham Palace to supplying some of the world’s finest restaurants, Lalani & Co brings a level of tea mastery and terroir storytelling that perfectly echoes the ethos of Voyage.

Join us as we traverse a new dimension of fine dining, where tea becomes an equal partner in the plate-to-palate experience.

SAMPLE MENU

Welcome Drink Matcha Tonic

Scallop with fermented tomato juice, almond and green strawberries

paired with Miyazaki Oolong

Lobster with razor clams, caviar and nettle sauce

paired with Kamairicha

Lamb with morel mushroom, lamb tartare and lovage puree

paired with Supermuscatel Darjeeling

Pearl Barley, Chocolate Ganache, Hazelnut and Pear

paired with Cherry Black

Spaces are limited.Reserve your seat aboard the most refined gastronomic journey of the season.

Info: The evening begins with a welcome drink at Voyage with Adam Simmonds, where you'll be introduced to the teams behind this unique collaboration. Meet the curators from Lalani & Co, who will guide you on a sensory journey across continents through rare and exquisite teas. You'll also be welcomed by Chef Adam Simmonds and his kitchen team, the creative force behind tonight’s menu—crafted with precision, purpose, and story.

This first step marks the beginning of an immersive experience where tea and cuisine meet in harmony.

Info: At 7:00 PM, guests will be welcomed aboard Voyage, the elegant Orient Express-inspired carriage, to begin a five-course tasting menu paired with exceptional teas. Led by Jameel Lalani and Chef Adam Simmonds, this intimate experience offers relaxation, simplicity, and elegance, harmonizing flavours in a journey of taste and storytelling like no other.

Info: At 9:30 PM, the evening gently transitions to a sweet conclusion; the night continues at Hokus Pokus, our artisanal mixology cocktail bar. Here, every drink is handcrafted with care and creativity, offering the perfect setting to unwind and toast to a memorable evening.

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Host or Publisher VOYAGE RESTAURANT LTD