From Farm to Jar - Home Canning Workshop

There is nothing quite like capturing the vibrant flavors of peak season and saving them to enjoy all year long! Join us at the studio for an exciting, hands-on workshop led by Jesse Boland from the Young Farmers Association, as we dive into the timeless art and essential science of home canning.
Whether you are a complete beginner or a backyard gardener looking to perfect your technique, Jesse will guide you step-by-step through the rules of safe preservation. You’ll learn how to balance flavors, master water-bath canning techniques, and gain the confidence to stock your own pantry with homemade goodness.
Together in the kitchen, we will whip up, jar, and preserve three summer staples:
Sun-Ripened Summer Tomatoes: Learn how to properly pack and preserve the ultimate taste of summer.
Classic Fruit Jam: Master the balance of fruit, sugar, and pectin for the perfect set and spread.
Crisp & Tangy Pickles: Dive into the brine and crunch of classic, quick-preserving pickle favorites.
Come ready to roll up your sleeves, ask all your farming and preservation questions, and leave with the skills (and jars!) to start your own canning tradition.
Space is limited for this special community partnership—grab your spot at the table today, register at https://misenplacestudio.com/classes/from-farm-to-jar-a-hands-on-preservation-and-canning-class-with-jesse-poland/