From Coast To Countryside Wine Dinner

Travel from Tuscany's sun-drenched coastline to the vineyards of Chianti, one course and one glass at a time.
📌 Reservations required — seating is extremely limited
Join us for an unforgettable evening as Revivalist presents a specially curated three-course Tuscan wine dinner featuring the world-class wines of Castello di Querceto.
Inspired by the journey from Tuscany’s coastal regions to the rolling countryside of Chianti, this intimate dining experience is thoughtfully crafted by Chef Sam Buchanan and designed to highlight the beauty, balance, and tradition of Italian cuisine and winemaking.
Each course is paired with hand-selected wines from Castello di Querceto, one of Chianti’s most respected producers, known for generations of winemaking excellence.
The Experience
Begin your journey along the Tuscan coast with delicate Angel Hair Pasta and Little Neck Clams, paired with a crisp Chardonnay–Malvasia blend.
Continue inland with Herb-Roasted Leg of Lamb, creamy polenta, and seasonal vegetables, perfectly paired with Chianti DOC.
Finish in classic Tuscan style with Torta della Nonna, a traditional custard tart served with Vin Santo for a sweet and elegant finale.
Menu
First Course
Angel Hair Pasta with Little Neck Clams
Garlic, olive oil, lemon, and fresh clams
Paired with Chardonnay 70% / Malvasia 30%
Second Course
Herb-Roasted Leg of Lamb
Creamy polenta and roasted seasonal vegetables
Paired with Chianti DOC
Third Course
Torta della Nonna
Tuscan custard tart, mascarpone cream, powdered sugar
Paired with Vin Santo