From Barrel to Glass - Nowhere Bourbon

From Barrel to Glass - Nowhere Bourbon

One barrel. Three expressions.

Join us at Regent for a tasting exploring Nowhere Bourbon alongside a Heyday Bourbon Barrel-Aged Stout and a Martinborough Pinot Noir from Grava Wines.

This guided session looks at how oak drives flavour across categories - from spirit, to beer, to wine - and how that translates in the glass and on the floor.

What you’ll taste:

• Nowhere Bourbon - born in the US, finished in NZ Pinot Noir barrels
• Heyday No Man’s Land Bourbon Barrel-Aged Stout - brewed using ex-Nowhere Bourbon barrels
• Grava Martinborough Pinot Noir - a benchmark expression of Martinborough Pinot Noir

We’ll walk through each pour, how they connect, and what carries through from barrel to glass - with a focus on flavour, positioning, and how each product can work in a venue setting.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Wag & Co. Wine Distribution