Fresh Pasta Making Class - Tagliatelle & Tortellini

During this class you will make pasta like a tiny Italian Nonna (or Nonno) from the Italian Region of Emilia-Romagna - the center of fresh pasta making in Italy.

We will begin with making a fresh egg pasta dough. Next, you will learn how to roll the dough out into thin sheets to make linguine.

Once you become an expert pasta roller, you will move onto making fresh tortellini. Ring shaped Tortellini are a regional specialty of the Emilia-Romagna region.

We will serve these with 2 traditional sauces:

• Bolognese Ragu (meat)
• Parmesan Cream Sauce

At the end of the class, we will eat what we make!

Classes are held at IL LABORATORIO - our new pasta making kitchen located at 3101 Guess Rd. (NOT the pasta shop).

All participants receive a Melina’s Fresh Pasta Recipe Book via email after the class with the recipes from the class.

Please read FAQs below this description before calling the pasta shop with questions.

***If the class is full - register for the wait list and you will be contacted first for future classes***

Cancellation Policy: All classes are non-refundable; however, we can move your registration to a different date if you are unable to make it to the class (must give us 7 days notice). Rescheduling classes for less than 7 days notice only available if we can fill your spot from the waitlist. Please send an email to [email protected].

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