Fresh Pasta & Sauce Making Class - Passport to Italy : Naples

Join us for a pasta making class iat Il Laboratorio - The Cooking Lab by Melina's Fresh Pasta

All classes are hands-on and we eat what we make!

Learn some traditional pasta and sauces of Naples, Italy.

We will begin with making a fresh egg pasta dough.

Next, you will learn how to roll the dough out into thin sheets and form it into Rigatoni & Malfadine.

Then Daniela will demonstrate how to make 2 traditional sauces from Naples (Napoli) Italy:

Puttanesca Sauce - A mildly spicy sauce made with tomaotoes, capers and olives

Italian Sausage Ragu - A quick version of a Sunday Sauce

Dessert: Mini Lemon Cannoli

We will cook up the pasta together for a tasting at the end of the class. Note: This is typically enough pasta for a light to medium sized meal.

Classes are held at IL LABORATORIO - our new pasta making kitchen located at 3101 Guess Rd. (NOT the pasta shop).

All participants receive a Melina’s Fresh Pasta Recipe Book via email after the class with the recipes from the class.

Please read FAQs below this description before calling the pasta shop with questions.

***If the class is full - register for the wait list and you will be contacted first for future classes***

Cancellation Policy: All classes are non-refundable; however, we can move your registration to a different date if you are unable to make it to the class (must give us 7 days notice). Rescheduling classes for less than 7 days notice only available if we can fill your spot from the waitlist.

Please send an email to [email protected].