French Terrines: Hands-On Workshop & Tasting

Over the course of two hours, you’ll learn step by step how to prepare your own mini-terrine, guided by the expertise of Jerome & Pauline from Rochelle Food. While your creations bake (about 25 minutes), you’ll enjoy a tasting of the traditional “Terrine Grand-Mère”, beautifully paired with a glass of Pineau des Charentes.

This workshop is the perfect opportunity to:
✨ Master the fundamentals of terrine-making
✨ Explore authentic French flavors and traditions
✨ Enjoy a convivial tasting in a warm, gourmet setting

Come for the hands-on cooking, stay for the flavors—and leave with new skills, recipes, and a delicious taste of France to remember.

Host or Publisher Alliance Francaise de Vancouver