French Dining

NEW
MARCH CLASS

French Dining

Suitable for Beginner
Non-SkillsFuture Redeemable

In this class, students will learn how to prepare a comforting French bistro style meal, cooking Chicken Fricassée, White Wine Mussels, and Garlic Bread while picking up essential techniques for balancing flavours.

Specially brought to you by Instructor Charlynn Gwee

Course Content:
Chicken Fricassée
- Browning and braising techniques for tender, flavourful chicken
- Building a creamy white sauce with depth and balance
- Proper seasoning and finishing for a refined yet comforting dish
White Wine Mussels
- Cleaning and preparing fresh mussels
- Creating a fragrant white wine broth with garlic and aromatics
- Timing and technique to keep mussels plump and juicy
Garlic Bread
- Making aromatic garlic butter
- Toasting techniques for crisp edges and soft centres
Details:
Fee: $218 nett per pax including all materials.
Bring Home:
Recipe
1 portion of chicken fricassee
1 portion of white wine mussles
1 portion of garlic bread
Instructor: Charlynn

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

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