French Cuisine (CEC Culinary Class)
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Bonjour! 🇫🇷
Join us October 11 from 2-7 p.m. for an immersive, hands-on journey through classic French cooking!
Together, we’ll make:
🍄🟫Savory stuffed mushrooms
🥩Rich beef bourguignon
🥔Creamy garlic mashed potatoes
🍫Decadent chocolate mousse
Along the way, you’ll build confidence with essential techniques like sautéing, braising, seasoning, and sauce-building, then sit down and enjoy a delicious meal you made from scratch! 😋
Spots are limited! Register: https://ce.sunybroome.edu/search/publicCourseSearchDetails.do;jsessionid=07CDC7697B09376DA97F4A766423219A?method=load&courseId=1423228
Join us October 11 from 2-7 p.m. for an immersive, hands-on journey through classic French cooking!
Together, we’ll make:
🍄🟫Savory stuffed mushrooms
🥩Rich beef bourguignon
🥔Creamy garlic mashed potatoes
🍫Decadent chocolate mousse
Along the way, you’ll build confidence with essential techniques like sautéing, braising, seasoning, and sauce-building, then sit down and enjoy a delicious meal you made from scratch! 😋
Spots are limited! Register: https://ce.sunybroome.edu/search/publicCourseSearchDetails.do;jsessionid=07CDC7697B09376DA97F4A766423219A?method=load&courseId=1423228
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Where is it happening?
78 Exchange Street, Binghamton, NY, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherSUNY Broome Culinary & Event Center
