Free Youth Workshop: Farm-to-Table at the Lamond-Riggs Farmers Market

Schedule

Fri, 26 Jun, 2026 at 04:30 pm to Fri, 14 Aug, 2026 at 07:10 pm

UTC-04:00
Location

UDC-CC Lamond-Riggs Campus | Washington, DC

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Youth ages 6–18 discover the journey from urban farm to table — learning nutrition, sustainability, and real cooking skills along the way.
About this Event

Does your child enjoy gardening, healthy foods, or hands-on activities? Join UDC-CAUSES at the Lamond-Riggs Farmers Market and Urban Food Hub to explore the world of herbs through interactive monthly workshops, located at the UDC Lamond-Riggs Campus parking lot at 5171 South Dakota Ave NE, Washington, D.C.

What Your Child Will Experience:

  • Explore edible herbs growing at the Lamond-Riggs Urban Food Hub and learn how they're harvested. No experience needed.
  • Develop basic cooking skills, including reading recipes, measuring ingredients, and preparing simple, healthy snacks.
  • Learn about nutrition and urban agriculture in a hands-on, beginner-friendly setting.

Event Details:

  • Designed for Ages 6–18
  • FREE to Attend
  • Outdoor Event
  • Beginner-Friendly Experiences

Workshop Dates:

  • June 26: All About Herbs & Pesto
  • July 17: Garden Lemonade
  • August 14: Micro-Greens Salad

Available Time Slots:

  • 4:30 – 5:10 PM
  • 5:30 – 6:10 PM
  • 6:30 – 7:10 PM

Give your child the opportunity to dig, discover, and taste fresh flavors from the garden while learning skills they can use at home!

For more information, contact [email protected] or 202-274-7124.

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Where is it happening?

UDC-CC Lamond-Riggs Campus, 5171 South Dakota Avenue Northeast, Washington, United States

Event Location & Nearby Stays:

Tickets

USD 0.00

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