Fork Yeah: Summer Eats & Intentional Treats

Run with Wine Presents:🥗 Savor the Season: Summer Flavors & Fresh Starts

This August, we’re celebrating the beauty of plant-based cooking with a new seasonal recipe that’s perfect for sunny days, warm nights, and sharing with friends. Whether you’re a kitchen newbie or a plant-based pro, this class will inspire you to try something new, nourish your body, and enjoy the process—one delicious bite at a time.

Join Anitra Harris, Founder & CEO of Run with Wine, for a vibrant plant-based cooking demonstration designed to celebrate wellness, creativity, and community through fresh, flavorful food.

Event DetailsDate: Monday, August 12, 2025

Time: 6:30 PM to 8:30 PM

Price: FREE for Members, $45 for Non-Members

Become a Member: 2025 Memberships are $50/month and include one plant-based cooking class per month, unlimited access to other wellness events, and exclusive discounts with our partners. Learn more at www.runwithwine.com/become-a-member.

What to Expect🍽️ Live Cooking Demonstration – Watch and learn as Anitra creates a mouthwatering plant-based dish using fresh summer ingredients. You'll pick up techniques, flavor tips, and wellness insights to inspire your next meal.

🍷 Complimentary Wine & BYOB – Enjoy a complimentary glass of wine—or bring your own favorite bottle to sip and share. Cheers to good food and good company!

🌿 Seasonal Wellness Focus – Explore how to make the most of summer’s bounty with tips on shopping, storing, and preparing ingredients that are as nourishing as they are delicious.

What to BringYour curiosity, a friend, and your favorite beverage (optional—wine will be provided).

About Anitra HarrisAnitra Harris, Founder and CEO of Run with Wine, is a certified personal trainer and plant-based nutrition coach who believes that healing begins with joyful, intentional eating. Known for her approachable teaching style and crowd-pleasing recipes, she empowers people to explore wellness through food, movement, and community.

eserve your seat today and reconnect with the joy of seasonal, plant-based cooking in a warm, welcoming space.

Host or Publisher Run with Wine, Inc.