For the Love of Champagne

Raise a glass to great taste and a greener future at For the Love of Champagne a luxurious afternoon celebrating sustainability, fine champagne and exceptional Australian produce.

In collaboration with Piper-Heidsieck one of the world’s most awarded Champagne houses with certified B Corp sustainability credentials and Infinity Blue Barramundi, champions of responsible aquaculture, this exclusive event offers a deliciously educational journey through land, sea and bubbles.

Hosted in an intimate setting, guests will enjoy a five-course menu designed around locally sourced, sustainable ingredients, each dish paired with a standout Piper cuvée. Guest speakers from Piper-Heidsieck and Infinity Blue will guide you through each pairing, sharing stories behind the wines, the produce, and the future of sustainable dining.

This is not just a lunch it’s an immersive afternoon of flavour, conversation and conscious luxury.

• Five premium Piper-Heidsieck cuvées, including the 2018 Vintage
• Infinity Blue sustainable barramundi showcased in a signature course
• Five exquisite courses showcasing regional Australian produce
• Live presentations from Piper-Heidsieck and Infinity Blue guest speakers
• Focus on sustainability in winemaking, aquaculture and culinary innovation
• Interactive and educational elements throughout the afternoon

A vegetarian menu is available for this menu. Our apologies however due to the nature we unfortunately will not be offering a vegan version for this event.

Secure your seat at this exclusive afternoon of champagne, sustainability and culinary excellence.

Bookings essential – don’t miss out!

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Henry and the Fox