For all the Aspiring Chefs and Butchers!

This live demonstration is perfect for food lovers, aspiring chefs, or anyone curious about the craft of butchery. This program includes an introduction to the different cuts of meat and their uses, step-by-step demonstration of breaking down a side of pork, tips on trimming techniques, and preparing cuts for cooking and insights into sustainable practices and nose-to-tail utilization.

At the end of the course the meat, dressed & wrapped, will be available for purchase.

• All course fees include one beer
• You must be 19+ to take our courses
• A ll courses will be hosted by and held at Steel Wheel Brewery

Host or Publisher Steel Wheel Brewery