For all the Pasta Lovers!

Under the guidance of Chef Janette, a seasoned pasta-making pro, you’ll learn how to craft fresh, homemade pasta from scratch. She will cover the basics of making pasta dough, mastering classic pasta shapes, tips for pairing your pasta with sauces and toppings for restaurant-quality results.

All ingredients and tools needed to make fresh pasta are included. You will take home your handmade pasta and recipes to recreate the experience at home. Whether you’re a cooking newbie or a pasta enthusiast, this class will leave you with new skills and delicious memories.

• All course fees include one beer
• You must be 19+ to take our courses
• A ll courses will be hosted by and held at Steel Wheel Brewery

Host or Publisher Steel Wheel Brewery