FOOD TECH EXPERT MEETUP: Must-know Food Trends 2026

Some trends you read about. Others you talk through with the right people in the room.

On May 11, Food Campus Berlin, FoodTech Experts and FoodLabs are hosting an intimate community rooftop meetup, overlooking the city, built for (aspiring) founders, investors, scientists and corporate leaders who want to understand what's actually shaping food in 2026.

The afternoon focuses on three trends worth your attention to in 2026:

↳ Algae

↳ Hybrid Products

↳ GLP-1

Expect short, sharp trend deepdives followed by real networking time including FoodTech bingo cards to break the ice.

If you want the room where these conversations happen before they become mainstream, this is it.

Spots are limited.

Food Campus Berlin is building a leading European center for food innovation in the heart of Berlin. It brings together founders, scientists, corporates, and investors shaping the future of food. Already supported by a digital community of more than 12,000 food innovators, it connects people, ideas, and technologies to accelerate the next generation of food solutions.

Food Tech Experts by Bright Green Partners, is an expert sourcing service, giving you fast, flexible access to 2,500+ vetted professionals across 60+ countries. From startup founders to ex-corporate leaders and academics. These experts bring deep experience across all fields of agtech and foodtech. FTE not only connects you to the right expert(s) but also acts as your procurement and payment partner.

FoodLabs is a globally active Early Stage VC investor and venture studio, assisting the bold in building iconic companies committed to planetary and human health. Founded in 2016, FoodLabs has built and invested in more than 80 early-stage companies, including the most seminal, fastest-growing European startups such as Infinite Roots, Formo, Meatable, and Klim.

Info: Trend 1: Algae by Food Campus Berlin,

Trend 2: Hybrid Products by FoodTech Experts,

Trend 3: GLP-1 by FoodLabs

Know what’s Happening Next — before everyone else does.

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Host or Publisher Food Campus Berlin