Food Sanitation Workshop

Schedule

Mon, 16 Nov, 2026 at 08:00 am to Tue, 17 Nov, 2026 at 04:00 pm

UTC-07:00
Location

Nutrition and Food Science Building | Logan, UT

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This workshop will equip participants with the tools and knowledge to implement robust sanitation programs.
About this Event

About the Workshop

Effective food sanitation is a cornerstone of food safety programs. This workshop will equip participants with the tools and knowledge to implement robust sanitation programs. Through practical training and hands-on activities, participants will gain valuable insights into maintaining sanitary conditions, managing pathogen control, and ensuring compliance with food safety standards.

Workshop Highlights

  • Fundamentals of food sanitation
  • Sanitation requirements and regulatory updates
  • Cleaning and sanitizing strategies for food facilities
  • Environmental monitoring, validation, and verification of sanitation programs
  • Sanitation hands-on activities

Who Should Attend?

  • Food safety professionals
  • QA/QC personnel
  • Plant managers and supervisors
  • Sanitation managers and teams

Why Attend?

  • Enhance your expertise in sanitation management
  • Learn from experienced instructors in the field of food safety
  • Gain practical skills that can be immediately applied at your workplace

Registration Information:

  • Price: 100.00
  • Boxed lunch, coffee breaks, and workshop materials are included in the registration fee.

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Event Photos
Event Photos
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Where is it happening?

Nutrition and Food Science Building, 750 N 1200 E, Logan, United States

Event Location & Nearby Stays:

Tickets

USD 50.00 to USD 100.00

Know what’s Happening Next — before everyone else does.
USU Extension - Food Safety
Host or PublisherUSU Extension - Food Safety

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