Food Safety for Retail Operations ~ Entry Level

Join AFIC@MCO Commissary and R&D Manager Chef Roni Mathis for an introductory, practical workshop on essential food safety practices for retail food businesses. This three-hour session is designed for early-stage food entrepreneurs, shared kitchen users, and anyone needing a solid foundation in safe food handling. This workshop provides clear, actionable guidance that supports regulatory compliance and helps ensure safer food production in retail environments. Ideal for new food business tenants and producers preparing to enter or expand within commercial kitchen spaces.

Info: Entry-level food safety training
Designed for new tenants and food entrepreneurs
- Covers common violations
- Reviews major foodborne pathogens
- Teaches proper hygiene and handwashing
- Addresses cross contamination
- Explains time and temperature control
- Reviews cleaning and sanitizing best practices
- Supports compliance in shared and commercial kitchens

Know what’s Happening Next — before everyone else does.

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Host or Publisher AFIC@MCO