Food Safety & Regulatory Compliance Workshop
About this Event
Is your food business prepared for inspections and regulatory requirements?
Join us in Metter, GA, on August 5 for the Food Safety & Regulatory Compliance Workshop and learn how to keep your food business safe, prepared, and compliant.
The workshop will cover food inspections, safety regulations, labeling, potential hazards, recalls, and traceability.
Stay informed, protect your customers, and build a stronger food business!
AGENDA
10:00am - Welcome & Introductions: Heidi Jeffers & Wendy White
10:30am - Food Inspection in Georgia: Wendy White/GDA Inspector
11:00am - Introduction to Food Safety Regs: Wendy White
11:45am - Working Lunch: Preparing for an Inspection: Wendy White/GDA Inspector
1:00pm - Food Labeling 101: Aubrey Lenyard
1:30pm - Food Safety Hazards & Controls: Wendy White
2:00pm - Break
2:15pm - Recall & Traceability: Wendy White
2:45pm - Wrap-up: Heidi Jeffers & Aubrey Lenyard
3:00pm - Adjourn
Where is it happening?
Event Location & Nearby Stays:
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