Food Preservation: Pressure Canning

This program will provide an overview of the pressure canning process, foods that can be pressure canned and important food safety practices. During the class, you will make your own jar canned carrots, using a weighted gauge canner. All materials are provided.

Pre-registration is required, space is limited. Participants must register by August 9,2025.

Cost per person to attend is $15.00

Location: UF/IFAS Extension, Lake County Office, 1951 Woodlea Rd, Tavares

Questions? Contact Lori Johnson [email protected] or at 352-343-4101

Host or Publisher Lori Johnson, Family & Consumer Science Agent, UF/IFAS Extension, Lake Co.