Food Preservation: Pickling

This program will provide an overview of the pickling process, fruits and veggies that can be pickled and important food safety practices. During the class, you will make your own jar of kosher dill pickles to take home.

Class is offered from 2-4 P.M. or 6-8 P.M on May 12th.

Pre-registration is required, space is limited. Participants must register by May 7, 2026.

Cost per person to attend is $15.00

Location: UF/IFAS Extension, Lake County Office, 1951 Woodlea Rd, Tavares

Questions? Contact Lori Johnson [email protected] or at 352-343-4101

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Host or Publisher Lori Johnson, Family & Consumer Science Agent, UF/IFAS Extension, Lake Co.