Food Preservation: Jams and Preserves
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Join us for this hands on class in food preservation to learn and practice making a Pear Apple Jam.
About this Event
About this Event
This program will provide an overview of the water bath canning process, jams, jellies and important food safety practices. During the class, you will make your own jar of Pear Apple Jam, using a water bath canner. All materials are provided.
Pre-registration is required, space is limited. Participants must register by November 6, 2026
Cost per person to attend is $15.00
Location: UF/IFAS Extension, Lake County Office, 1951 Woodlea Rd, Tavares
Questions? Contact Lori Johnson [email protected] or at 352-253-1893
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Where is it happening?
UF/IFAS Lake County Extension Office, 1951 Woodlea Road, Tavares, United States
Event Location & Nearby Stays:
Tickets
USD 19.10
Know what’s Happening Next — before everyone else does.
Host or PublisherLori Johnson, Family & Consumer Science Agent, UF/IFAS Extension, Lake Co.
