Food Manager Certification

Schedule

Tue, 03 Mar, 2026 at 05:30 pm to Tue, 10 Mar, 2026 at 09:00 pm

UTC-06:00

Location

Western Technical College | La Crosse, WI

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This course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum.
About this Event

Book and exam code cost included in the registration fee. Class is March 3 & 5th and the exam is March 10, 2026 from 5:30-9pm.

Training is offered in person at the La Crosse campus and online via Zoom. Registration deadline is one week prior to the class start date.

Exams are held in person at La Crosse campus only. A photo ID is required.

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Where is it happening?

Western Technical College, 400 7th Street North, La Crosse, United States

Event Location & Nearby Stays:

Tickets

USD 188.58

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