Food Hygiene

Level 2 Award in Food Safety in Catering

This one-day course is suitable for anyone involved with handling, preparing or cooking food, including chefs, care staff, community volunteers, home cooking, etc. The course will enable handlers of any background to gain the knowledge that will help produce safe food. Today's ever-more knowledgeable and demanding customers expect no less.

No previous knowledge is required to attend and, if required, there will be plenty of opportunity to get answers to individual questions or queries.

The course covers:

• The causes and prevention of food poisoning
• Basic microbiology
• Allery & intolerance
• Food storage and handling
• Personal hygiene
• Cleaning and disinfection
• Pest control
• Design and construction of premises and equipment
• Food safety management & HACCP

The awarding body: Highfield Qualifications (RQF)

Coursebook included.

Please note: A £10 refundable booking fee applies. After you register, you will be contacted directly to arrange payment. The fee will be returned once you have attended the course. A maximum number of 2 people per organisation can attend.

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Host or Publisher Community Voluntary Services Tendring