Food for Thought Cook Book Club - Veggies for Breakfast by Willi Galloway

Join us for a fun and casual brunch meetup to chat about Veggies for Breakfast by Willi Galloway and share some lovely bubbles from 3100 Cellars at their beautiful tasting room. Whether you're a veggie lover or just curious, this book club is the perfect way to explore delicious plant-based breakfast ideas together.

Ticket includes a copy of Veggies for Breakfast and $10 towards your first glass of bubbles at .

• Come to meet new people and have a great conversation!
• Discussion led by Rediscovered Books Bookseller, Hanna.
• Enjoy a potluck brunch from the cookbook. Pick a recipe and bring it.
• Utensils and plates provided.
• Seating is limited to 9 participants, registration is required for each person.
• Limited number of partner tickets available.

If you have already purchased the book from Rediscovered Books, please email a copy of your receipt to [email protected] and we will issue you a gift card equal to the cost of the book after you have registered.

About the Book:

Eat more veg, more often! More than 100 quick, easy, and tasty vegetarian-ish breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your morning and start the day off right.
Like Six Seasons but for breakfast, Veggies for Breakfast will win over even the most skeptical breakfast skipper and get the veg party started early in the day with easy, delicious, and seasonal savory and sweet breakfasts. Cooking up a breakfast beyond cereal, smoothies, and yogurt is often perceived as a time suck, especially during the week when you’re frantically packing lunches for the family or trying to get out the door.
But Willi Galloway is here to share her love letter to the vibrant world of vegetables, a road map for making delicious, healthful morning meals, and a call to reconsider what exactly constitutes breakfast. From classic avocado toasts to innovative ways to sneak green veg into sweet breakfasts, she makes mornings a breeze.
Imagine veggies piled on toast, stuffed into tacos, heaped into bowls, stir-fried in skillets and baked with eggs—all with a broad set of flavors to help you break out of ruts. Willi guides you on a path to eating more vegetables more often by widening the definition of breakfast and diversifying what you eat.

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