Food Enthusiast Class: Mexicali Blues

with Chef Steve Brunner

Prepare a variety of traditional Mexican dishes through demonstrations & hands-on training.

Guacamole, pico de gallo, salsa verde as well as chicken & cheese quesadillas, Mexican street corn, & zesty shrimp salsa with tortilla crisps.

The maximum class size is 20 with 10 cooking stations.

Snacks are provided upon your arrival and you get to take the food you make home with you.

Please arrive on time.

Know what’s Happening Next — before everyone else does.

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Host or Publisher SUNY, Rockland Community College