Food Enthusiast Class: Chillin' & Grillin'

with Chef Steve Brunner

In this Spring awakening class, we will discuss & prepare a variety spice blends and marinades you will use to grill a variety of meats and vegetables at your own grilling station.

These simple methods are easy to master and will become another enjoyable part of your culinary repertoire for years to come.

The maximum class size is 20 with 10 cooking stations.

Snacks are provided upon your arrival and you get to take the food you make home with you.

Please arrive on time.

Know what’s Happening Next — before everyone else does.

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Host or Publisher SUNY, Rockland Community College