Floral Focaccia with Quince Blossom Ridge

Pull up a seat — this one's for the bread bakers and the dough-curious alike.

We're welcoming Alex of Quince Blossom Ridge to Hill's Kitchen for a morning of focaccia, flowers, and a little edible artistry. Alex is a former pastry chef and co-owner of Buttercream Bakeshop, and she brings that same warmth and creativity to everything she makes. We're thrilled to have her in our kitchen.

You'll start by learning the fundamentals of a really good focaccia. We'll taste a few variations along the way, from the classic to the creative, and cover everything you need to understand one of Italy's most beloved breads.

Then comes the fun part: decorating. You'll learn how to work with flowers, vegetables, and herbs to turn your dough into something genuinely beautiful, whether you're going for a clean, classic look or something a little more show-stopping.

Every ticket includes all class materials, recipes, your own loaf to take home, and a mini bouquet to enjoy alongside it. Flowers, bread, and a cozy Sunday morning — you're invited.

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Host or Publisher Hill's Kitchen