Flavors of Mexico Cooking Class

Our hands-on classes offer practical techniques for making your own delicious creations and help you build your culinary abilities!
About this Event

Bring the vibrant, sun-drenched streets of Mexico into your kitchen. This hands-on Flavors of Mexico cooking class journeys into the heart of Mexican comfort food, designed to evoke the warmth of a bustling family table and the joy of shared meals. Food is memories, heritage, and connection. You will learn to transform humble ingredients into a deeply satisfying feast that feeds both body and soul.

On the Menu:

• Street-Style Elote: Sweet, charred corn slathered in creamy, tangy sauce and cotija cheese, capturing the nostalgic essence of summer night markets.
• Flame-Kissed Carne Asada: Tender, deeply marinated steak seared to perfection, filled with the rich, smoky aromas of backyard family gatherings.
• Traditional Arroz Rojo: Fluffy, tomato-infused red rice made using time-honored techniques to recreate the comforting side dish found at every authentic Mexican family matrix.

Every guest will receive comprehensive cooking instructions and chef-crafted recipes to recreate each dish at home.

Good to Know:

• To help us be on time, please arrive 15 minutes before your scheduled class for check-in.
• Feel free to bring your favorite beverages, whether it’s a bottle of wine, a craft beer, or a non-alcoholic drink to enjoy while you cook.
• Need parking?

We’ll provide everything you need for an enjoyable evening of cooking, learning, and great food. Perfect for date nights, friends’ gatherings, team experiences, or treating yourself to an unforgettable evening of cooking and connection.