FLAUTA'S with Lorenzo Lopez!

Come have fun with our guest chef while you cook and learn about the history of Mexican foods. The "flauta" is a staple of Mexican street food.

What you will learn: This class will be interactive so that participants will be able to make their own flautas. We will make vegan ( potato), chicken, and chorizo options. We then will eat together not only the delish flautas on a bed of shredded lettuce with a variety of toppings, but also tortilla chips and salsa.

Welcome to The Kitchen at Bradly’s HG! Whether you know your way around the kitchen or are just starting your culinary journey, you have a place at our table. Our classes are a fusion of hands-on experience and demonstrations from our passionate instructors. You’ll be able to not only take home some practical kitchen skills, but grow in knowledge about cuisine, food history, and culinary science.

Interested in a private class or in-home event? Reach out to us to learn more!

Contact: regina@[email protected]

Additional information:

All classes are held in groups of 6 to 10 students, and include sitting, standing, and practicing hands-on techniques. Level of student participation varies depending on class subject. All class participants receive 10% off in-store purchases on all food, beverage, kitchen, and tabletop products. 10% discount applies the same day of class only.

Please note all recipes are subject to change. If you have a food allergy or specific dietary needs, please notify us before class by phone or email.

Refunds are given prior to 7 days before class.

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