Filled Pasta Making
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Fresh Pasta Dough, Filled
About this Event
About this Event
Class will prepare fresh pasta dough, roll out and handcut pasta shapes. Class will make Sunchoke Cashew Alfredo with Black Pepper Tagliatelle and Spaghetti Bolognese.
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Where is it happening?
Institute of Culinary Education - Los Angeles, 521 East Green Street, Pasadena, United States
Event Location & Nearby Stays:
Tickets
USD 161.90
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Host or PublisherInstitute of Culinary Education - Los Angeles

















