Bake Seasonal Sourdough — Fall Classes at OHLALA
About this Event
We’re back this fall with a new series of hands-on sourdough baking classes, featuring a different seasonal sourdough in each session. Join Head Baker Daniel for a relaxed, beginner-friendly workshop where you’ll learn the foundations of sourdough baking, from starter to shaping and baking. No prior experience required—just come ready to bake, learn, and take your very own loaf home.
Choose from 4 fall classes:
- Caramelized Onion and Gruyere sourdough
- Fig & Walnut soursough
- Chocolate & Orange sourdough
- Roasted Garlic and Rosemary sourdough
What you'll learn:
How to feed and maintain a sourdough starter
Mixing, folding, and shaping dough
Bulk fermentation & proofing basics
Simple baking techniques
Troubleshooting common sourdough problems
Included/You'll take home:
A welcome drink
Your own sourdough
A printed recipe/guide
Please note: Wear comfortable clothes you don’t mind getting a little messy, and bring something to tie back long hair. No need to bring anything—aprons and all materials will be provided.
Where is it happening?
Event Location & Nearby Stays:
