Ferraris at The Claw Bar

SELECT ONE FROM EACH COURSE

FIRST COURSE

GRILLED ARTICHOKE

LEMON BUTTER AIOLI

LEMON GINGER WATERMELON SALAD

SPICED TOASTED PEPITAS, ROMAINE, WATERMELON, FETA, LEMON GINGER DRESSING

BAKED OYSTERS ALCIATORE

CREAM, SPINACH, BACON, PERNOD, CITRUS BEURRE BLANC

SCALLOPS ON THE HALF SHELL

SECOND COURSE

CHARLESTON CHICKEN

ROASTED ORGAN IC HALF CHICKEN, SWEET POTATO SPAETZLE, SHAVED BRUSSELS SPROUTS, PICKLES, BUTTERED HOT SAUCE

CRAB CAKE FRITES

BAYOU REMOULADE, ROCKET SALAD, FRENCH FRIES

CAROLINA MAC AND CHEESE

MO.JO ROAST PORK, DATIL PEPPER SLAW

MEDITERRANEAN GRILLED SWORD FISH

ISRAELI COUSCOUS, TOMATOES, KALAMATA OLIVES, CUCUMBER, FETA, LEMON CAPER BEURRE BLANC

THE SEA BLT

CHILLED LOBSTER, SHRIMP, & CRAB SALAD, FRIED GREEN TOMATOES, BACON, CORN, ARUGU LA, SMOKED TOMATO VINAIGRETTE

THIRD COURSE

FROZEN MUD PIE

BEIGNETS

CHOCOLATE & CARAMEL SAUCES

STRAWBERRY TRES LECH ES

STRAWBERRY, SPONGE CAKE, VAN ILLA CREAM

Host or Publisher Naples Ferrari Club