Fermentation Fundamentals - Sauerkraut Make & Take
Schedule
Mon Oct 20 2025 at 06:00 pm to 08:00 pm
UTC-04:00Location
4945 Horn Rd, Hallam, PA, United States, Pennsylvania 17406 | Yorklyn, DE
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Visit this link to learn more and register: https://hornfarmcenter.org/civimessages/event/info/?reset=1&id=1262🥬🥬🥬
Crafting sauerkraut brings together creativity, science, and restorative connection with a deeply human tradition, providing a launch point to explore the rich and rewarding world of natural food preservation with confidence.
In this class, we’ll walk step-by-step through the process of preparing sauerkraut. From salting and massaging the cabbage to packing and priming your jar, you’ll leave with your own quart to continue fermenting at home.
Along the way, we’ll discuss the fundamentals of lactic acid fermentation–the type of fermentation that produces sauerkraut, kimchi, yogurt, and other salt-based ferments. Topics will include salting and ratios, fermentation times, and culinary spins on the sauerkraut template. We’ll also cover considerations for safe fermenting, assessing your ferment, and troubleshooting common issues that can lead to unsavory or spoiled food.
Whether you’re interested in the nutritional benefits of fermented foods, living more sustainably through preserving foods naturally, or the joyous taste of a homespun kraut, join us as we demystify and appreciate the living craft of fermentation!
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Led by the Horn Farm Center's Education & Outreach Specialist, Andrew Leahy
Standard program cost is $47/person. Sliding scale options are available to support accessibility.
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Where is it happening?
4945 Horn Rd, Hallam, PA, United States, Pennsylvania 17406, 4945 Horn Rd, Hellam Twp, PA 17406-9018, United States, YorklynEvent Location & Nearby Stays:
