Fermentation Deep Dive - a Half Day Master Class with Get Pickled

Name: Fermentation Deep Dive - a Half Day Master Class with Get Pickled
Start: 2026-03-28T10:30:00+00:00
End: 2026-09-26T10:30:00+00:00
Location: Redford House

Schedule

Sat, 28 Mar, 2026 at 10:30 am to Sat, 26 Sep, 2026 at 10:30 am

UTC+00:00

Location

Redford House | Frome, EN

Discover fermentation techniques to make the best of this year's harvest and set your gut for the winter!
About this Event

Join us as we delve into the world of food fermentation.

We will explore 4 different fermentation techniques:

Milk Kefir
Wild sodas
Fermented condiments
Fermented vegetables

Includes a deliciously fermented plant based lunch, incorporating all different kind of ferment ingredients.

You will understand what is happening in the jar, why fermentation is so good for your gut and your taste buds, and, of course, how to make your own ferments. We will talk about culinary used of our ferments and how to incorporate them in your everyday life.

After the workshop, you will return home with four jars of your new ferments to develop at home, with support from Paula and the Get Pickled WhatsApp group.

CONTACT:

Get Pickled also runs bespoke events for those who would like to host a private event.

For more details, email [email protected] or DM Paula on 07855 523006

WEBSITE: www.getpickledsomerset.com

INSTAGRAM/FACEBOOK: getpickled.somerset