Fermentation Class

Learn the basics of fermentation, how to make ferments, the equipment needed, and most importantly, food safety. Participants will take part in hands-on cooking, preparing their own creation to take home.

📅 Tuesday, March 17th, 2026
⏰ Choose from two time slots: 2:00 PM - 4:00 PM or 6:00- 8:00 PM (2-hour classes)

Not a fan of fermentations? We also have classes on the pickling process, jams & jellies, and canning 101.

If the class is full, please register for our waitlist. Each entry on the waitlist equals one ticket.

If you have any questions about this class or any others, please call us at (321) 633-1702 or email [email protected]

NOTE: Classes and events may be canceled at any time due to low registration or other circumstances, with full refunds issued for paid events. Similar classes or events are often offered on future dates.

The University of Florida is committed to providing universal access to all of our events. For disability accommodations such as sign language interpreters and listening devices, please contact the UF/IFAS Brevard County Extension Office at [email protected] or (321) 633-1702 at least 2 weeks in advance. Advance notice is necessary to arrange for some accessibility needs.

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Host or Publisher UF/IFAS Extension Brevard County