Feng-Feng Yeh Qingming Culinary Experience at Yun Gee Park Gallery

Artist, chef, and founder of the Chinese Chorizo Project, Feng-Feng Yeh, will be hosting a multi-sensory event at Yun Gee Park Gallery on Saturday April 4th, 2026 from 5:30-8:00 pm (performance starts at 6:00 – Asian refreshments and beverages served before and after the performance).

The Qingming Tasting Experience led by Feng-Feng Yeh will explore ancestral bonds from an epigenetic curiosity –

The menu for this performance event include:

Qingtuan (青团): a mugwart mochi filled with sweet tepary bean

Sweet & Sour Pickled Bittermelon

Chinese Chorizo Zongzi (粽子): Chinese tamale-a sticky rice dumpling wrapped in bamboo (what Feng-Feng calls the Chinese Tamale, and which is also a celebratory food eaten during the Dragon Boat Festival)

*Vegan and non-vegan options available. The food contains soy and sesame.

The current installation of “I’m Not Your Hōu!” by Feng-Feng Yeh and the gallery’s current art jewelry/wearable sculpture exhibition, “Closer to the Heart,” will also be open for viewing before and after the event.

*Please bring a photo or object of remembrance of ancestors, or anyone who you want to honor during this experience.

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Host or Publisher Yun Gee Park Gallery