Feast of the Seven Fishes

Celebrate an Italian holiday tradition in this interactive, hands-on class! Each table will prepare one of seven seafood dishes, learning techniques like searing, poaching, and seasoning along the way. At the end, we’ll share all the dishes together for a festive, communal feast. Tables for one are available, but this class works best with a table for two!

NOTE: This class will have seafood and fish.

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

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