Father's Day Chocolate Charcuterie Tasting

Chocolate was originally a drink, and not a sweet hot cocoa drink, but a more savoury unsweetened drink with corn, chili, and deep dark roasted cocoa. Today, we only think of chocolate as a dessert. This tasting will take you through a fun and unique experience where we will try various fine single-origin chocolate samples and pair them with cheese and cured meats. Definitely a tasting for the more adventurous. Please note that this tasting cannot be made dairy or meat free, but will be nut and gluten free (although I cannot guarantee no traces of nuts or gluten).

A flight of single-origin dark chocolates, fine cheeses, and cured meats as well as other charcuterie appropriate nibbles/sips. All chocolate is made with fine, ethically sourced cacao. You will also take home a tasting guide, flavour wheel keepsake, and two single-origin chocolate bars.

Yourself! But also we request:

• You come hungry/with an appetite for the best tasting experience, as being full dims our sense of flavour. Try and have a light meal beforehand, or plan a meal after the tasting if you can.
• Please no strong perfumes or scents as this will interrupt yours and other’s ability to taste properly

There will be chocolate, dairy, and meat, but no nuts or gluten/wheat products (however I cannot guarantee no traces of nuts or wheat). If you have questions before booking, please contact.

Tickets: Purchase tickets and include cell phone number in case you need to be reached. Please ensure you can commit before purchasing. No refunds for same-day cancellations or no-shows.

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Host or Publisher Geoseph Domenichiello