Family & Adult Chocolate Classes - Mind Your Temper x No8 Distillery
Schedule
Fri, 27 Mar, 2026 at 11:00 pm
UTC+13:00Location
90 Bond Street, 9016 | Dunedin, OT
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No8 Distillery is thrilled to host Christchurch’s multi-award-winning Mind Your Temper for an exclusive series of hands-on chocolate classes. Whether you’re looking for some creative time with your little one or a dive into the world of fine spirits and plant-based confectionery, we have a class for you.Family Sessions- Recommended for ages 6 and over.
A Sweet Bonding Experience
Time: 9:00AM &11.30AM (up to 2 hours)
Price: $60 per person (Children ages 6-10 must be assisted by an adult)
Size: Limited to 12 spaces for an intimate, personalized experience.
Skip the complex theory and dive straight into the fun! This session is all about tactile creativity and building sweet memories.
• Creative Play: Let your child’s imagination run wild as they craft their own chocolates.
• The Takeaway: Each participant will go home with handcrafted, heart-shaped chocolates made with love.
• Plant-Based Goodness: Work with delicious, vegan-friendly ingredients like speculoos paste and rich nut butters.
Adult Sessions
Times: 2:30 PM & 5:00 PM (2 hours)
Price: $99
Size: Limited to 15 spaces for an intimate, personalized experience.
Mind Your Temper x No8 Distillery - a chocolate & fine spirits occasion!
Elevate your chocolate game in the atmospheric surroundings of No8 Distillery. This is a deep dive into the "bean-to-bar" world. Enjoy a No8 Welcome Cocktail plus pair your chocolate testers with No8 Distillery fine spirits.
Chocolate Immersion: Taste your way through a secret stash of local NZ bean-to-bar chocolate while learning about the industry.
Hands-On Craft: Master the full process—from decorating molds with colored cocoa butter to "shelling" (filling) and "capping" (sealing) your truffles.
Technique Focused: We skip the "tempering torture" and focus on the Seeding and Silk methods—achievable techniques you can actually replicate at home.
Gourmet Fillings: Fill your creations with hazelnut praline, fruit gels, and single-origin ganache.
The Details
📍 Location
No8 Distillery, 90 Bond St, Dunedin.
- Dietary & Allergy Info
We are a proudly plant-based business. We use no butter, cream, or dairy.
Ingredients: We use rich nut butters (hazelnut, almond, pecan), speculoos, and fruit gels.
Allergens: Please be aware we use Soy, Nuts, and Gluten. Let us know of any specific allergies upon booking.
What to Wear: Chocolate is messy (and that’s half the fun!). Wear comfortable clothes you don't mind getting a little cocoa butter on. Closed-toe shoes are mandatory. We will supply aprons to keep you as tidy as possible.
ALSO, join us on Friday night at our Sip & Celebrate Artisan Market where you will have the opportunity to try & purchase treats from Mind Your Temper plus locally made artisan chocolate, gelato and other goodies – just in time for Easter. Get your tickets for Sip & Celebrate here: https://www.eventfinda.co.nz/2026/sip-celebrate-artisan-night-market-the-chocolate-edition/dunedin
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Where is it happening?
90 Bond Street, 9016, 90 Bond St, Dunedin Central, Dunedin 9016, New Zealand, DunedinEvent Location & Nearby Stays:
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