Fall on the Farm Dinner with Alison Milwe Grace of AMG Catering + Events

Fall on Farm Dinner with Chef AMG- 6 p.m. $135 pp

It’s that time of the year for crisp autumn air, apple picking, and all the fall feels. Join us on the Farm for a rustic autumn evening that celebrates this quintessentially New England vibe, hosted by Chef Alison Milwe Grace, of AMG Catering + Events. Grab some wine, gather some friends, make some memories!

FARM TO TABLE FALL DINNER

Thursday, November 6, 2025 @5:30 P.M.

FIRST COURSE
Butternut squash bisque with pepitas

House made pretzel rolls with hot honey mustard dip

SALAD COURSE

Autumn Harvest chopped salad with apples and feta

ENTRÉE
Cider braised short ribs , whipped turnips and crispy brussels

Or

Wild mushroom risotto with peas

DESSERT
Assorted mini whoopie pies

NOTES

This is a BYO event, so please feel free to bring your favorite libations. Wine and bottle openers, glassware and water will be provided.

Due to opportunity costs, we do not provide refunds, although you are welcome to gift or sell your tickets if you find you cannot make it to the event.

Host or Publisher Wakeman Town Farm