Thanksgiving Cooking for Kids

“Cook, Create, Celebrate Thanksgiving!”

November 14, 2025, 4:30-6:30- 2 hours, $70 pp, includes dinner and dessert

Ages: 6-12

Instructor: Robyn Herman/Kathleen Benson

Students: Max 12

It's Turkey time in Tim’s Kitchen! Join us for our after-school Thanksgiving kids’ cooking class, where young chefs will roll, stuff, and bake their way through a festive Thanksgiving meal, featuring stuffed turkey breast, roasted winter squash and wholesome harvest stuffing. For dessert, we will prepare sweet apple cranberry lattice mini pies. Kids will learn to build lattice pies with criss-cross tops that look like cozy quilts for the apples underneath! We will enjoy our feast family style and share what we are thankful for with one another.

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Host or Publisher Wakeman Town Farm