Fall Harvest Dinner & Whiskey Pairing

Name: Fall Harvest Dinner & Whiskey Pairing
Start: 2024-10-16T18:00:00-05:00
Location: DESTIHL Restaurant

Schedule

Wed Oct 16 2024 at 06:00 pm

UTC-05:00

Location

DESTIHL Restaurant | Normal, IL

Join us for our final patio event of the season, featuring an exclusive Fall Harvest Dinner & Whiskey Pairing. Brand Ambassador Tate Ulm from BLACK BAND Distillery [Peoria, IL] will expertly guide you through six distinct whiskey expressions or cocktails, perfectly paired with a five-course meal highlighting local & seasonal ingredients, led by our Senior Executive Chef, Jacob Sartin & Executive Sous Chef, Nick Garrison.
Welcome Cocktail
Peoria Peach Tea
Course One:
Bourbon & Beef Pate, Funk's Farm Beef Heart, Crostini, Lardo, Bourbon Bread & Butter Pickles, Elderberry Relish
Pairing:
BLACK BAND Whiskey
Course Two:
Whiskey & Roasted Wild Mushroom Soup, Chestnut, Lion's Mane & Blue Oyster Mushrooms, Emmenthal Cheese, Smoked Bourbon Soy Sauce
Pairing:
BLACK BAND Rye
Course Three:
Roasted Pear & Squash Salad, Local Pears & Squash, Watercress, Smoked Bleu Cheese, Spiced Pepitas, Saba Vinegar
Pairing:
BLACK BAND Bourbon
Course Four:
Funk Farms [Shirley, IL] Peppercorn Crusted Whole Roasted N.Y. Strip, Roasted Squash Puree, Creamed Leeks, Caramelized Onion & Fennel Demi-Glace
Pairing:
Black-Eyed Rye Cocktail
Course Five:
Sweet Potato Tart, Local Sweet Potatoes, Pistachio Cream, Candied Pecan, Bourbon Pecan Sugar
Pairing:
Up All-Night Cocktail
Tickets: $125 + tax [gratuity included]
Please note that photographs and footage will be taken throughout the dinner. These may be used by DESTIHL for marketing, on our website and social media or in a third-party publication. Please contact us if you have any concerns or if you wish to be exempted from being photographed or filmed.