Fall Cooking Class

October 17th

The Source Cafe

6-730pm

$110

Join me on October 17th at 6 PM at The Source Cafe for a cozy and inspiring fall cooking class! I’ll be demoing 4 delicious, holiday-ready dishes perfect for entertaining. Here’s what’s on the menu:

- Honeynut squash with pumpkin seed za'atar & pomegranate

- Shaved brussels sprouts, persimmon, pear, citrus, thyme, sherry, & brazil nut parmesan

- My take on “Marry Me Chicken” meatballs with herbed cauliflower mash

- Pumpkin spice cake with cinnamon cream cheese frosting

All recipes are gluten-free and dairy-free. Your ticket includes the demo, a 4-course tasting, and an uplifting chat on staying balanced through the holidays! Feel free to bring your favorite beverage, or enjoy a mocktail available at the event.

These classes are intimate and tend to fill up fast, so grab your spot now! I can’t wait to cook for you!

Host or Publisher Chef Amber Caudle