Experience an Exceptional Easter Brunch at the Beechwood Hotel

A decadent Easter Brunch awaits at the Beechwood Hotel featuring a special appearance by the Easter Bunny himself.

The Beechwood’s award-winning Easter Brunch is an exquisite celebration of springtime and a cherished tradition for so many families throughout Central MA who return time and again to share an extraordinary feast of the freshest flavors from breakfast favorites salads and seafood to premium roasted carving stations signature holiday offerings children’s choices and an assortment of delicious desserts designed to delight.

Easter Brunch is always extra special at the Beechwood Hotel. Seatings will be offered on Sunday April 20th at 11am 12pm and 1pm. Free and ample parking is always available on-site. For reservations please call (508) 453-1113 or email [email protected].

Cost: $89.00 per Adult / $35.00 per Child Ages 6-12 / No charge for children under 6 years old

Prices do not include gratuity and 7% tax.

EASTER BRUNCH MENU

BREAKFAST:

Scrambled Eggs (GF)

Maple Cured Bacon (GF)

Smoked Sausage Patty (GF)

Home-Fried Potatoes (GF)

Loaded Eggs (GF)

Banana Nut French Toast

Cheese Blintzes with Fruit Topping

Assorted Breakfast Pastries with Whipped Honey Butter

Fruit Stuffed Pancakes

SALAD & APPETIZER:

Freshly Tossed Caesar Salad

Assorted Field Greens with Dressings & Toppings (GF)

International & Domestic Cheese Display (GF)

Spring Cobb Salad (GF)

Assorted Cut Melons and Pineapple (GF)

Marinated Stuffed Peppers (GF)

Chicken Avocado Caprese (GF)

Antipasto Skewers (GF)

SEAFOOD & RAW BAR:

Sliced Smoked Salmon with Accompaniments (GF)

Shrimp with Spicy Cocktail Sauce and Horseradish (GF)

Ahi Tuna Poke

Chilled Lobster Salad Tail (GF)

Oysters on Half Shell (GF)

Scallops Wrapped in Bacon (GF)

Seafood Ceviche (GF)

STATIONS:

Omelet Station: Made-to-Order Omelets with Onions Peppers Ham Tomatoes Spinach Mushrooms Cheese (GF)

Carving Station: Brown Sugar Glazed Ham & Copper Creek Prime Rib (GF)

Waffle Station: Fresh Malted Waffles with Vermont Maple Syrup Fruit Compote Apple Butter Whipped Cream Nutella

Hot Food Station: Vegetable Ravioli Balsamic & Honey Glazed Pork Stuffed Shrimp Grilled Dijon Lamb Chops (GF) Chicken Piccata Vegan Gnocchi Primavera

Dessert Station: Chef’s Choice of Desserts which may include Assorted Cakes Crème Brûlée Assorted Gelato Parfaits

CHILDREN:

Chicken Fingers

Mozzarella Sticks and Marinara Sauce

French Fries

Cereal

Mac ‘n Cheese

Cupcakes & Cookies

BEVERAGES:

Bloody Mary Screwdriver or Mimosa (choose one per adult)

Freshly Brewed Regular or Decaffeinated Coffee Tea Juices and Water

Certain dishes are marked as (GF) for gluten-free. Ask your server. Eating raw or undercooked items may be harmful to your health. Before placing your order please inform your server if anyone in your party has a food allergy.

Host or Publisher Beechwood Hotel