An Unforgettable Mother’s Day Brunch at the Beechwood Hotel

When only the best will do make special Mother’s Day memories to hold dear with an unforgettable Mother’s Day Brunch at the Beechwood Hotel – the perfect way to celebrate just how much she is truly loved treasured and appreciated every day.

Nothing says “thank you mom” more than bringing her family together. Treasure this moment with the award-winning Chef-inspired Brunch that the Beechwood Hotel is best known for featuring a fantastic variety of culinary specialties the freshest salads and seafood choices specialty stations for made-to-order omelets and create-your-own malted waffles as well as premium roasted carving stations children’s favorites and a decadent Chef’s Choice dessert display that’s sure to delight.

The best Mother’s Day memories are made at the Beechwood Hotel. Seatings will be offered on Sunday May 11th at 11am 12pm and 1pm. Free and ample parking is always available on-site. For Mother’s Day Brunch reservations please call (508) 453-1113 or email [email protected].

Cost: $89.00 per Adult / $35.00 per Child Ages 6-12 / No charge for children under 6 years old

Prices do not include gratuity and 7% tax.

MOTHER’S DAY BRUNCH MENU

BREAKFAST:

Scrambled Eggs (GF)

Maple Cured Bacon (GF)

Smoked Sausage Patty (GF)                                                                                     

Potatoes O’Brien (GF)

Vegetable Breakfast Burrito (GF)

French Toast Casserole

Pork Belly Scrambled Eggs with Smoked Gouda

Assorted Breakfast Pastries with Whipped Honey Butter

Assorted Quiches

SALAD & APPETIZER:

Freshly Tossed Caesar Salad

Antipasto Salad (GF)

International & Domestic Cheese Display (GF)

Chef’s Selection of Fresh Cut Fruit (GF)

Shrimp Jambalaya Salad (GF)

Kohlrabi Cucumber and Tomato Salad (GF)          

SEAFOOD & RAW BAR:

Sliced Smoked Salmon with Accompaniments (GF)

Shrimp with Spicy Cocktail Sauce and Horseradish (GF)

Ahi Tuna Phyllo Cups

Oysters on Half Shell (GF)

Alaskan King Crab Legs (GF)                                                                                                                        

STATIONS:

Omelet Station: Made-to-Order Omelets with Onions Peppers Ham Tomatoes Spinach Mushrooms Cheese (GF)

Carving Station: Brown Sugar Glazed Ham & Roast Tenderloin of Beef with Fresh Herb Demi Glaze (GF)

Waffle Station: Fresh Malted Waffles with Vermont Maple Syrup Fruit Compote Apple Butter Whipped Cream Nutella

Hot Food Station: Stuffed Lobster Tail with Smoked Paprika Butter and Herbed Breadcrumbs Pork Cutlet Milanese with Balsamic Vegetable Chutney Mediterranean Chicken Roulade Butternut & Sage Ravioli with Sage Roasted Vegetables Grilled Chilean Seabass Vegan Gnocchi Primavera

Dessert Station: Chef’s Choice of Desserts which may include Assorted Cakes Crème Brûlée Assorted Gelato Parfaits

CHILDREN:

Chicken Fingers

Mozzarella Sticks and Marinara Sauce

French Fries

Cereal

Mac ‘n Cheese

Cupcakes & Cookies

BEVERAGES:

Bloody Mary Screwdriver or Mimosa (choose one per adult)                                       

Freshly Brewed Regular or Decaffeinated Coffee Tea Juices and Water                 

Certain dishes are marked as (GF) for gluten-free. Ask your server. Eating raw or undercooked items may be harmful to your health. Before placing your order please inform your server if anyone in your party has a food allergy.

Host or Publisher Beechwood Hotel