Ethiopian Wine Dinner featuring Vera's Kitchen and Nokesville Winery

Enjoy a special educational evening with Vera's Restaurant and Nokesville Winery and one of Virginia's top international wine experts savoring Indian cuisine paired with award-winning Indian and international wine. Each dish you enjoy will be carefully paired with a hand selected wine in a 2-3 ounce tasting pours to enhance your meal. Dustin Miner Nokesville Winery Owner and our WSET certified international wine expert will share the history of the vineyard and why each wine pairs well with the chosen dishes.

Each course will be plated and served individually.

Welcome dishes on table to share - Lentil Hummus with Injura Chips and Martini Bites

Welcome Glass Nokesville Winery Pinot Grigio (Virginia USA) Lemon Citrus Grass notes

First - Chefs Special Sambusa (pastry stuffed with lentils and mushrooms)

Paired with Nokesville Winery Lyn (Virginia, USA) Tropical, Semi-Sweet, lychee high acid

Second Course - Salad Spring mix, tomatoes, onions, artichoke, orange, vinaigrette

Paired with Nokesville Winery Cayuga (Virginia, USA) Lemon, tart, citrus, pear

Main Course TIBS Sauteed beef with mixed vegetables or

Main Course (veg) BEYAYNETU mixed veg Tofu Scramble, collard greens, carrots, cabbage, onions and chick peas.

Batsimini Rice, Quinoa and Enjura provided for each table

Paired with Nokesville Winery Norton (Virginia, USA) plum, jam, dark fruit

Dessert - Trio of Ethiopian Favorites (Pistacio cake, tiramisu, cheesecake)

Paired with Sheba Tej Honey Wine (Ethiopia) Semi-Sweet, acid, earthy, floral, and citrus

Questions? Please call Vera's Kitchen at +1 (703) 479-7655

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Host or Publisher Acai Events