Ethiopian Cookery Class with Meriam |Veg Friendly | BRISTOL

Nothing beats a home-cooked meal shared with family! And this is what inspires our Family Style Cookery Classes, a fun, laid-back homestyle cooking experience. Here, you will learn to prepare different dishes and then enjoy them with people who, like you, fuel our mission of supporting refugee and migrant chefs on their journey to integration. It’s a cookery class with a conscience, like they say!

Your class will be led by our wonderful Chef Meriam from Ethiopia at in Bristol.

At our Family Style Cookery Classes, you will be grouped with other participants and prepare dishes together as a team. Think of Chef Meriam as the head of the family! She will take care of dividing the class into groups, and each group will be responsible for creating one of the dishes. Of course, you are welcome and encouraged to move around during the class to learn about the other dishes being prepared. Throughout the evening, Chef Meriam will share stories about their food and culture, and explain how to prepare each of the dishes so you come away with some new cooking tricks and inspiration from Ethiopia. You will also be emailed the recipes after the class.

Menu, subject to change:

• Doro Wot (Chicken and Tomato Stew) | Meat (Chicken)
• Misr Wot (Lentil and Tomato Stew) | Vegan
• Dinich Alicha (Potato and Carrot ) | Vegan

• Lentil Samosa with Tomato and Coriander dip | Vegan
• Timatine Salata (Tomato and Cucumber Salad) | Vegan

This menu contains meat (chicken) but is vegetarian friendly 4/5 dishes are meat free.

Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements. Allergen information for this class will be updated closer to the class time. Please see our for more information.

A message from our Chef Meriam:

“Hi, my name is Meriam and I am from Ethiopia. I was born in the capital city of Addis Ababa and lived there until I came to Bristol 10 years ago with my family.

Our house in Addis Ababa was always full of people and delicious food and the kitchen was the heart of our home. The time preparing food from scratch and sitting and enjoying meals together made life so rich and wonderful.

My mum is the most generous person, her heart is always full of love for others and she will offer food to anyone passing by. If they don’t have time to stay and eat, they can take it with them. My recipes are passed down from my mother and now when I am cooking, the smells transport me back to her kitchen. She would prepare all the spices by hand. I remember the aromas of the spices so clearly. Even more so when I am listening to Ethiopian music while I cook.”

We’re excited to have you in the class! Please take note of a few final reminders:

• We sell Migrateful aprons that you can purchase before the cookery class starts at the venue. Please note we only accept card payments.
• We will send you a reminder email 3 days before the class takes place that will include our In-Person Class COVID-19 Policy. You can also find more information on our website and social media pages.
• This small-scale class for 12 participants is not socially distanced. For those seeking a Covid-secure cookery class, please see our online events.
• We require a minimum of 6 participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs, we will, at your convenience, transfer you to another class of your choice of the same value. If this option does not suit you, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment, we will inform you at least 6 days before the class.
• Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
• We only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event, you are agreeing to our Terms and Conditions. If you are not able to attend the class, you can pass on your tickets so someone else can attend on your behalf.
• Ingredients used in our classes contain, may contain, or may have been manufactured/prepared on shared equipment with the 14 allergens listed above. We cannot guarantee that any food or drink prepared or consumed in any of the Migrateful Cookery Classes are free from any of the 14 allergens, or any other ingredient. Migrateful’s Cookery Classes are hosted in our busy cookery school or in external venues that handle allergens. Even in classes where allergens are not used, the ingredients for the class may have been stored in close proximity to allergens and other ingredients, and/or equipment and surfaces may have previously come into contact with allergens and other ingredients. Participants attend classes at their own risk.

Host or Publisher Migrateful